The Mystery Invasion of Chesapeake Bay
The MSX Files
The bottom of Chesapeake Bay is a battleground littered with the empty shells of dead oysters. Gone, for the most part, are the living oyster reefs that once created habitat for small fish and crabs and helped filter Bay waters now cloudy with excess plankton. Battles rage not over how to harvest the reefs, but how best to rebuild them. Should we replant the Bay with native oysters or with non-natives imported from China? The answer may depend in part on another question: what killed off the oyster reefs of the Chesapeake in the first place? The suspects include disease, overfishing, sedimentation, habitat destruction, and water quality changes. Chesapeake Quarterly, Maryland Sea Grant's quarterly magazine, reports on research, extension, education and other Chesapeake Bay issues and activities of interest to the marine community. It is produced and funded by this program, which receives support from the National Oceanic and Atmospheric Administration. Managing Editor, Sandy Rodgers; Contributing Editors, Jack Greer and Michael Fincham; Science Writer, Erica Goldman.
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